Chinese Food
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Liquid whole wheat French bread
Recently, I got French bread. I made it twice in a row. The effect is good.
Knead free (half) whole wheat bread
After the last rye bread. This time it's all over again. This time, I decided to use half high gluten flour and half whole wheat flour as non kneading bread. I tried to use different proportions of salt, sugar and warm water to see how it worked... ...
Polish whole wheat bread
I've been running for several years, but I seldom make whole wheat bread, because it's not good all the time. During the epidemic, I stay at home everyday to eat. My weight is rising in a straight line. It's urgent to lose fat. So I tried Poland... ...
Whole wheat non kneading red jujube walnut Danbo bread
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
A detailed introduction to whole wheat steamed bread
A friend left a message saying that the previous recipe was detailed enough. He said that he didn't know how to knead the dough. This time, he made a super detailed way to share it with you. It took me 40 minutes to write it. I hope you can leav... ...
Egg cake with leek
Two days ago, I was full of compassion. I saw an old grandfather selling leeks on the street. I bought a lot of leeks. I didn't want to roll skin with noodles if I wanted to make leeks box. I didn't want to roll skin with noodles if I wanted to ... ...
Cranberry Berry
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
Kwai banana,
Bananas are delicious. But they are bad fast. They can't be eaten before they are bad. Let's make some muffins. Banana contains a variety of nutrients and low sodium content. It does not contain cholesterol. After eating, it can not only provide... ...
Meat floss bun
I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
Vegan chocolate cake
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-
Pancake with cabbage and vermicelli
Xiaobian had planned to cook another pot of hot cabbage and vermicelli, but the plan couldn't catch up with the change. So he had a chance to change the method. Unexpectedly, the taste of the finished product was very fragrant and soft. My famil... ...
Cranberry cheese omelet. Free bread.
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
Coffee whole wheat bread
My family's bread is delicious with no additives. It's nutritious and full of family love. In addition to high gluten flour, bread ingredients include whole wheat flour, cranberry, raisin and walnuts. There are various ingredients, low oil and s... ...
Cream free mushroom soup
I have eaten a little more recently. I can't help missing the soup and water. It's a big taboo to drink porridge. Blood sugar rises to type 2 diabetes in minutes. I'm looking for and improving this cream free and oil-free mushroom soup. It's sup... ...
Super simple whole wheat bread
I've recently fallen in love with roll bread. Today's whole wheat bread is super simple. It's super delicious to keep it with yogurt tomorrow.
Poland peanut oil carrot whole wheat cereal bun
The first time I tried polish. It was really soft. The next day it was still so loud and soft. It's not in vain.
&Quote; pattern & quote; baguette
When I saw someone making bread with quinoa, I thought I'd try it myself. I made it according to the classic 70-100 water powder ratio of the staff. It's just that I've re mixed some flour. Then I add steamed quinoa and black sesame into it. The... ...
